I was asked by some work colleagues to make a cake for then for tonight. I decided to make a Victoria sponge cake with fresh fruit (strawberries.... because everyone loves those) and double cream filling.
I didn't have all the ingredients to hand so I had to go shopping this morning before I went to bed (I do night shift and had only been in since 6am.)
Not only did I have to get ingredients for the work cake but also for the one I made for my kids, wife and me. We had blueberries as well as strawberries though, for that extra tasty twist. I couldn't use blueberries in the one for work because a lot of people don't like them... Bless 'em =] it's their loss 'cos they taste great.
I forgot to take a photo of the work cake before I wrapped it up. Just look at the one below but imagine three whole strawberries on the top and no blueberries showing in the filling.
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| Strawberry Blues Cake |
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